Vegan chorizo isn’t the most visually appealing ingredient, but it is one of the few “faux meat” products I actually like. In these tacos, it’s transformed into a simple, quick, and delicious meal. The cabbage slaw adds great crunch and fresh,…
Chipotle is trying to win me over big time this year. It all started when they announced a new menu item exclusive to the Bay Area: vegan tofu sofritas, made with local Hodo Soy tofu. And now this: The first…
This post in in no way an indication that I’m jumping on the gluten-free bandwagon*. This recipe is less a result of gluten avoidance and more a result of the steel cut oats sitting in my pantry wasting away as…
I’m that person in the office that rarely goes out for lunch. I try to at least get out of the office for a walk at some point, but I only buy lunch once a week, tops. Day to day,…
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